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Business Class Menu
Showcasing the best of fresh, innovative New Zealand produce, our Business Class food and beverage is designed to tempt even the busiest traveller.
Our team of internationally acclaimed chefs and wine experts has created a dining experience to give you a genuine taste of New Zealand. Examples from our long haul Business Class menu are below.
Starter
- Cured and seared tuna with flax seed, New Zealand avocado oil, prawn with smoked paprika and eggplant caviar
Main Course
- Prime beef eye fillet with rosemary potatoes, green beans and red pepper pickle
- Pan seared New Zealand snapper, red mullet bouillabaisse, asparagus, kawakawa potato and saffron butter
- Cranberry stuffed chicken thigh with orange glaze, cherry compote, parsley roasted pumpkin and green courgettes
Dessert
- New Zealand titoki liqueur tiramisu with cardamom poached pineapple
Cheese and Fruit
- A selection of fine New Zealand cheese and fresh seasonal fruit
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